Under the Food Safety and Standards Act (FSSA), 2006, every food business in India is legally categorized into one of three statutory tiers based on annual turnover, production capacity, and operational footprint:
1. Basic Registration (Form A)
Turnover: Up to ₹12 Lakhs per annum
Ideal for petty food business operators, home-based bakers, small cloud kitchens, tea stalls, tiffin services, local fruit/vegetable sellers, grocery shops, and mobile carts.
- Govt Fee: ₹100 per year (valid for 1 to 5 years).
- Issuing Authority: State Food Safety Department / SDM.
- Inspection: Usually no physical inspection required.
2. State License (Form B)
Turnover: ₹12 Lakhs to ₹20 Crores per annum
Mandatory for mid-sized restaurants, cafes, busy cloud kitchens, commercial bakeries, food caterers, dairy units (500–50,000 LPD), and regional food distributors operating in one state.
- Govt Fee: ₹2,000 to ₹5,000 per year.
- Issuing Authority: State Licensing Authority / Commissioner.
- Inspection: May involve premises verification by FSO.
3. Central License (Form B)
Turnover: Above ₹20 Crores per annum
Mandatory for large food manufacturers, multi-state chains, 100% Export-Oriented Units (EOU), food importers (requiring DGFT IEC linking), and catering at railways, airports, or defense.
- Govt Fee: ₹7,500 per year.
- Issuing Authority: Central Licensing Authority (FSSAI HQ).
- Inspection: Rigorous food safety audit & lab test.